Pizzas off the board
Hand-stretched, loaded edge to edge, served on wood.
~ We grill the taste ~
Model Town's corner cafe since 2011 — wood-board pizzas, sizzling pasta and coffee that stays on past dinner.
Scroll
~ We grill the taste ~
Model Town's corner cafe since 2011 — wood-board pizzas, sizzling pasta and coffee that stays on past dinner.
Our story
Cafe Grillz opened on Main Market Road in 2011 and has been grilling ever since — exposed brick, tungsten light, a first floor you climb to when the ground floor fills up, and a kitchen that runs from breakfast-hour coffee to an eleven o'clock pizza.
The menu grew the way a neighbourhood cafe's menu does: someone asked for a sizzler pasta, someone else wanted momos, the bakery case arrived, and none of it ever came off. Today it runs past two hundred and fifty dishes — pizzas, pastas, burgers, wraps, tacos, momos, salads, forty-odd coffees and shakes, and a counter of truffle, biscoff and kunafa cakes sliced fresh.
Come for the pizza. Stay because nobody is rushing you out.
What people order
Four things this kitchen has been doing long enough to get right.
Hand-stretched, loaded edge to edge, served on wood.
Cheese still bubbling when it hits the table.
The thing half of Model Town orders on autopilot.
Truffle, biscoff, kunafa, rasmalai — sliced fresh.
The space
What Karnal says
Thousands of ratings, four platforms, the same answer.
Find us